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SEAALL 2017

March 30 - April 1, 2017, Raleigh, NC

Friday Night Dine-Arounds

There will be several dine-arounds offered on Friday, March 31, departing at 6:30 p.m. from the hotel lobby. Sign up sheets will be available at the registration desk.

  • bu•ku - global street food
    • Hosted by: Kim Hocking (Campbell Law)
    • 1 block east of the Sheraton, 2 minute walk
  • Caffe Luna - authentic Italian/Tuscan cuisine in an historic building
    • Hosted by: Mary Jane Slipsky (Nelson Mullins - retired)
    • 5 blocks northeast of the Sheraton, 10 minute walk
  • Calavera - Mexican cantina specializing in empanadas
    • Hosted by: Carolyn Scott (Young Moore and Henderson)
    • 3 blocks east of the Sheraton, 4 minute walk
  • Vic's @ City Market - informal Italian kitchen and pizzeria
    • Hosted by: Debbie LaPlaine (Womble Carlyle)
    • 4 blocks northeast of the Sheraton, 7 minute walk
  • Capital Club 16 - locally sourced traditional American
    • Hosted by: Candace Cooper (U.S. Court of Appeals Fourth Circuit Library)
    • 2 blocks north of the Sheraton, 3 minute walk

Other Local Restaurants

Here are some other great restaurants within walking distance of the hotel.

  • Big Easy - Cajun/Creole (1 block north)
  • Garland - Indian & Pan-Asian (2 blocks north)
  • Remedy Diner - vegan-friendly comfort food (6 blocks northeast)